Cook pasta in boiling water for 10 minutes.
Toast pine nuts in hot non-stick pan.
When pasta cooked, drain and stir through spinace, tomatoes, pesto + pine nuts
Drain pasta
Stir pesto, spinach, tomato sauce through pasta
Serves 3
| Energy |
1567kj
|
Carbohydrate |
9.5g
|
|
| Protein |
42.0g
|
Sugars |
2.9g
|
|
| Total Fat |
14.9g
|
Dietary Fibre |
17.5g
|
|
| Saturated Fat |
1.7g
|
Sodium |
247mg
|
INGREDIENTS:
- 3 cups of spinach leaves
- 1 Tbs basil pesto
- 15 cherry tomatoes
- 1/8 cup pine nuts
- 1 bag Herman Brot® Lower Carb Pasta
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