Prepare fresh prawns and cut into pieces.
Dice snow peas and capsicum. Finely chop chilli.
Combine in a hot non-stick pan until al dente.
Add Chilli Sauce and warm through.
Top a slice of toasted Herman Brot Lower Carb Bread with mix and season with lemon.
- 1 slice Herman Brot® Lower Carb Bread
- 100g King Prawn, fresh, not coated
- 1 tsp Sweet chilli sauce
- 2 small fresh red Chilli, uncooked
- 5 fresh Snow pea, raw
- ¼ fresh red Capsicum, raw
- 40g Lebanese cucumber
- 1 tsp Olive oil, extra virgin
- 20ml Lemon juice (100% juice) home squeezed