SUGiRS is a world leading Institution in the establishment of GI and GL values in foods.

Herman Brot commissioned the University of Sydney (SUGiRS) in 2013 and 2015 to undertake a study on Herman Brot Lower Carb Bread and Herman Brot Lower Carb Pasta to confirm its healthy characteristics and to have this information easily accessible to the public.

The study established that Herman Brot Lower Carb Bread has an extremely low Glycemic Index of 24 and a Glycemic Load of 1, making it the lowest GI/GL bread on the market today.

“Therefore, the bread would be suitable for consumption by people with diabetes in controlled amounts in line with their individual dietary requirements.”