SUGiRS

(Sydney University’s Glycemic Index Research Service)

SUGiRS is a world leading Institution in the establishment of GI and GL values in foods.

Herman Brot and the University of Sydney are partners and Herman Brot commissions SUGiRS on a regular basis to undertake studies of all Herman Brot low carb, high protein, low GI foods.

Download Study University of Sydney (SUGiRS) “Herman Brot Lower Carb Bread”

Download Study University of Sydney (SUGiRS) “Herman Brot Lower Carb Pasta”

Download Study University of Sydney (SUGiRS) “Herman Brot Protein Muesli”

Download Study University of Sydney (SUGiRS) “HermanBurger Protein Bun”

Download “Herman Brot Low Carbohydrate Bread Embraces the Health of a Nation” by Julie Albrecht B.Sc.Grad.Dip.Nut.Diet.Cert.Sports.Nut.A.P.D.

Download “Herman Brot bread – Ketogenic Diet” by Julie Albrecht Nut.A.P.D. B.Sc.Grad.Dip.Nut.Diet.Cert.Sports.

Download “The Very Low Carbohydrate Low Saturated Fat Diet” – Research Summary by Julie Albrecht B.Sc.Grad.Dip.Nut.Diet.Cert.Sports.Nut.A.P.D.

Download “Dietary Carbohydrate restriction as the first approach in diabetes management: A Critical review and evidence base” by Richard D. Feinman.

Download Low-carb, high-protein diet helps control diabetes: CSIRO by CSIRO and South Australian Universities

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