Mushrooms + Ricotta on Low Carb Bread

Ingredients (Serves 1):

1 slice Herman Brot® Lower Carb Bread
50g mushrooms
50g ricotta cheese
2 cherry tomatoes
parsley
pepper

Instructions:

Step 1: Saute mushrooms until brown in hot, dry pan.

Step 2: Toast one slice of bread to your liking.

Step 3: Spread ricotta over toast

Step 4: Top with mushrooms straight from the pan

Step 5: Garnish with halved cherry tomatoes and chopped parsley