Pasta with Asparagus + Creamy Mushroom Sauce

Ingredients (Serves 4):

Asparagus Mix -
12 stalks of asparagus
2 tsp extra virgin olive oil
2 gloves garlic, minced 1 pinch salt 

Mushroom Sauce -

4 cups white button mushrooms
3/4 cup raw cashew nuts
1/2 cup water
4 cloves fresh garlic, minced
2 shallots, thinly sliced
1 and 1/2 tsp dried rosemary
1 Tbs ex1ra virgin olive oil
tsp salt

1 bag of Herman Brat® Lower Garb Pasta

Instructions:

Step 1: Cook pasta in boiling water for 10 mins

Step 2: Add all asparagus ingredients to pan and saute for 2-3 minutes. Set aside.

Step 3: Add all ingredients for mushroom sauce to food processor. Blend until creamy and smooth.

Step 4: When pasta cooked, drain and combine mushroom sauce and asparagus mix. Serve immediately.