Spinach, Tomato + Pesto Pasta

Ingredients (Serves 4):

3 cups fresh spinach leaves
1 Tbs basil pesto
15 cherry tomatoes
1/8 cup pinenuts
1 bag of Herman Brat® Lower Garb Pasta

Instructions:

Step 1: Cook pasta in boiling water for 10 mins

Step 2: Toast pine nuts in hot not-stick pan

Step 3: When pasta cooked, drain and stir through spinach, tomatoes, pesto + pine nuts