Sweet French Toast with Herman Brot Sourdough
Nutrition:
| Calories | 500 |
| Protein | 34g |
| Carbs | 34g |
| Fat | 23g |
Recipe:
| Herman Brot Sourdough | 95g ( two thick cut slices) |
| Low fat Milk | ¼ Cup |
| Egg | 1 |
| Vanilla extract | 1 Tablespoon |
| Butter | 1 Teaspoon |
| Honey | 20g |
| Strawberries | 50g |
| Blueberries | 50g |
| Cinnamon | 1 Tablespoon |
| Salt | pinch |
Optional Extras: (not pictured)
| Greek Yoghurt | 50g |
| Crushed Pistachios | 10g |
Instructions:
-
Prepare the Egg Mixture:
In a shallow bowl, whisk together the egg, milk, vanilla extract, cinnamon, and a pinch of salt until well blended. -
Dip the Bread:
Dip each slice of Herman Brot Sourdough into the egg mixture, allowing it to soak for about 1-2 minutes on each side to ensure both sides are well coated and absorb the mixture. -
Cook the French Toast:
Melt the butter in a non-stick pan over medium heat. Place the soaked bread slices in the pan and cook for about 2-3 minutes per side, until both sides are golden brown and slightly crispy. -
Prepare the Fruit:
While the bread is cooking, slice the strawberries and set them aside along with the blueberries. -
Assemble the French Toast:
Once the French toast is ready, plate it and drizzle with honey, and top with berries and a little more cinnamon - Optional Extras for Extra Indulgence (not pictured or in nutrition calculation) :
- Add a spoonful of Greek yoghurt on top or on the side for a rich, tangy touch.
- Sprinkle crushed pistachios over yogurt