Low Carb BreadHermanBrot
IMPORTANT NOTICE FOR OUR CUSTOMERS
As our bread has no artificial preservatives and summer is coming, to ensure you get as much life out of your bread as possible,
we highly recommend you store the bread in the fridge or at least in a cool and dry place.
- Dark Wholegrain [very moist and extremely tasty]
- 600g net weight [11 slices plus 2 crusts]
- No artificial colours, flavours or preservatives
- Best Before: 4 – 5 days
Herman Brot is loaded full of natural protein
that allow you to eat bread again. It’s not just about the protein it’s about the Low GI and Low Carbohydrates also making this Bread the most revolutionary around today!
- Problematically Obese People
- Fitness and Health Conscious
- Type II Diabetics
- Vegans and Vegetarians
- Ideal food for Children
- Gourmet Bread Connoisseurs
- Contains Wheat, Soy, Lupin and Barley
- May contain milk, sesame seeds, tree nuts and other gluten cereals
Water, Wheat Protein, Soy Protein, Lupin Protein, Soy Meal, Linseed, Sunflower seeds, Soy Grits, Wholegrain Wheat Meal, Wheat Bran, Soy Flour, Yeast, Vinegar, Apple Fibre, Iodised Salt, Roasted Malted Barley Flour, Emulsifier (322 from Soy) Acidity Regulator (262).
(No artificial colours, flavours or preservatives)
Bread Comparisons Carbs / Protein / GI
Herman Brot Lower Carb 5.4 % / 25.6 % / 24***
Alternative Lower Carb Seeds 27.7 % / 13.8 % / N/A
Alternative Lower Carb Soy & Sesame 29.3 % / 15.8 % / N/A
Alternative Soy & Linseed 31.5 % / 14.4 % / 52
Standard Wholemeal 40.0 % / 9.0 % / 65
Standard White 45.0 % / 10.0 % / 71
“Therefore, the [Herman Brot Lower Carb] bread would be suitable for consumption by people with diabetes in controlled amounts in line with their individual dietary requirements.” – SUGiRS, University of Sydney
*** Glycemic Index Research Report # 1347; Sydney University’s Glycemic Index Research Service (SUGiRS); August 2013
The unique low carbohydrate characteristics and combination of wholegrains and legumes perfectly position our bread to support the management of weight loss and blood glucose control.
Research also tells us that consuming a lower carbohydrate intake, induces greater weight loss while assisting in improving blood glucose control * (when carbohydrate intake provides 30% of energy), in minimising the loss of basal metabolic rate associated with weight loss and supports a reduction in major cardiovascular risk factors.
The consumption of wholegrains has been identified to be protective against the development of Type II Diabetes, improves the effectiveness of insulin and assists in weight loss while limiting weight regain.
In addition to the above mentioned health benefits, our product is a tasty, nutritious bread that can be enjoyed each day as part of a healthy balanced diet.
*(When carbohydrate intake provides 30% of energy)
Low Glycemic Index and Glycemic Load
In Australia, approximately 2 million people have been diagnosed with diabetes
. If this current trend continues it is estimated that up to 3 million people over the age 25 years will have diabetes by 2025.
We are proud to offer a unique low carb, low GI and high protein foods. These characteristics perfectly position not only our bread but our pasta as well to be an integral component of a healthy balanced diet in supporting weight loss and blood glucose control.
Our bread has a certified Glycemic Index of 24 and a Glycemic Load of 1 –conducted by SUGiRS – University of Sydney, Australia
Research has identified, that a low glycemic index diet assists in reducing appetite, weight loss, improving lipid profile, significantly improving blood glucose control in people with diabetes. A low glycemic index diet results in lower blood glucose and insulin secretion and therefore potentially preventing the onset of diabetes.
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