LOWER CARB PASTA

1.2g
14.8g
5.0g
39.4g
Gi=22

LOW SUGAR 1.2g

HIGH FIBRE 14.8g

LOW CARB 5.0g

HIGH PROTEIN 39.4g

LOW Gi = 22

  • 250 g dry – 500 g cooked
  • 3 servings per package
  • No artificial colours, flavours or preservatives
  • Best Before: 2 years from production date
It’s not all about the High Protein, Low GI and Low Carbohydrates also make this Pasta the most revolutionary around today!Herman Brot Pasta is loaded full of natural protein that will allow you to eat pasta again.

SUITABLE FOR:

  • Problematically Obese People
  • Fitness and Health Conscious
  • Type II Diabetics
  • Vegans and Vegetarians
  • Ideal food for Children
  • Gourmet Pasta Connoisseurs  
Allergens:

  • Contains Wheat, Soy, Rye and Oats.
  • May contain milk, egg, lupin and other gluten cereals.
INGREDIENTS

Protein Mixture (43%) (Wheat Protein, Soy Protein, Rice Protein), Soy Flour, Oat Fibre, Wholemeal Wheat Flour [Contains Vitamin C], Thickener (Guar Gum), Canola Oil, Water, Salt, Sugar, Dried Rye Sourdough (Contains Rye, Starter Cultures), Emulsifier (Lecithin).

(No artificial colours, flavours or preservatives)

PLEASE COMPARE

Pasta Comparisons                                     Carbs  /  Protein  /  GI

Herman Brot Lower Carb Pasta                 5.0 %  /  23.2 %  /  22***

Regular White Potatoes                              16.0 %  /  3.0 %  /  86

Average Wheat Pasta                                  25.0 %  /  4.0 %  /  53

Average White Rice                                     28.0 %  /  3.0 %  /  70

Average White Bread                                 45.0 %  /  10.0 %  /  71

Cereal Corn Flakes                                      80.0 %  /  9.0 %  /  77

“Therefore, the [Herman Brot Lower Carb] pasta would be suitable for consumption by people with diabetes in controlled amounts in line with their individual dietary requirements.” – SUGiRS, University of Sydney
*** Glycemic Index Research Report # 1535; Sydney University’s Glycemic Index Research Service (SUGiRS); June 2015
Get Our LOW CARB PASTA Now!

Low Carbohydrate

The unique low carb characteristics and combination of wholegrains and legumes perfectly position our bread to support the management of weight loss and blood glucose control.Research also tells us that consuming a lower carbohydrate intake, induces a greater weight loss, assists in improving blood glucose control * (when carbohydrate intake provides 30% of energy), in minimising the loss of basal metabolic rate associated with weight loss and supports a reduction in major cardiovascular risk factors.The consumption of wholegrains have been identified to be protective against the development of Type II Diabetes, improves the effectiveness of insulin and assists in weight loss and limiting weight regain.In addition to the above mentioned health benefits, our product is a tasty, nutritious bread that can be enjoyed each day as part of a healthy balanced diet.*(When carbohydrate intake provides 30% of energy)

Low Glycemic Index and Glycemic Load

In Australia, approximately 2 million people have been diagnosed with diabetes. If this current trend continues it is estimated that up to 3 million people over the age 25 years will have diabetes by 2025.We are proud to offer a unique low carb, low GI bread. These characteristics perfectly position this bread to be an integral component of a healthy balanced diet in supporting weight loss and blood glucose control.Our bread has a certified Glycemic Index of 24 and a Glycemic Load of 1 –conducted by SUGiRS – University of Sydney, AustraliaResearch has identified, that a low glycemic index diet assists in reducing appetite, weight loss, improving lipid profile, significantly improving blood glucose control in people with diabetes. A low glycemic index diet results in lower blood glucose and insulin secretion and therefore potentially preventing the onset of diabetes.