Low Carb Bread
- Dark Wholegrain [very moist and extremely tasty]
- 600g net weight [11 slices plus 2 crusts]
- No artificial colours, flavours or preservatives
- Best Before: 4 – 5 days
Herman Brot is loaded full of natural protein that allow you to eat bread again. It’s not just about the protein it’s about the Low GI and Low Carbohydrates also making this Bread the most revolutionary around today!
Water, Wheat Protein, Soy Protein, Lupin Protein, Soy Meal, Linseed, Sunflower seeds, Soy Grits, Wholegrain Wheat Meal, Wheat Bran, Soy Flour, Yeast, Vinegar, Apple Fibre, Iodised Salt, Roasted Malted Barley Flour, Emulsifier (322 from Soy) Acidity Regulator (262).
Contains Wheat, Soy, Lupin and Barley
May contain milk, sesame seeds, tree nuts and other gluten cereals
(No artificial colours, flavours or preservatives)
- People on weight loss programs
- Fitness and Health Conscious
- People living with Type II Diabetics
- Vegans and Vegetarians
- Ideal food for Children
- Gourmet Bread Connoisseurs
The unique low carbohydrate characteristics and combination of wholegrains and legumes perfectly position our bread to support the management of weight loss and blood glucose control.
Research also tells us that consuming a lower carbohydrate intake, induces greater weight loss while assisting in improving blood glucose control * (when carbohydrate intake provides 30% of energy), in minimising the loss of basal metabolic rate associated with weight loss and supports a reduction in major cardiovascular risk factors.
The consumption of wholegrains has been identified to be protective against the development of Type II Diabetes, improves the effectiveness of insulin and assists in weight loss while limiting weight regain. In addition to the above mentioned health benefits, our product is a tasty, nutritious bread that can be enjoyed each day as part of a healthy balanced diet.
*(When carbohydrate intake provides 30% of energy)
What Our Customer Say
I love bread but steer clear of it as I try to snack on protein rich snacks. Omg your bread is fantastic and has the same carb/ protein balance as the high-quality protein bars I have regularly but your bread is a much lower price point. Where have you been hiding? Thank you.
I am an advocate of the benefits of your amazing low carb GI bread. I was diagnosed with Type 2 diabetes 4 years ago. Since mid 2015 I have been ONLY eating your bread which I purchase from Foodworks Canungra. Recently my doctor said I have ‘normal’ levels of blood sugar and am not really a Type 2 sufferer any longer!! The only l reason I can put down to this, and my doctor agrees, is the change in my consumption of carbs and more specifically, the type of bread I am eating.
Just pleased to inform you guys that I’ve been using this bread for 3 months now ,with recipes online and sometimes I create my own. I’ve lost 9 kilos with exercise .It’s just amazing. Thanks to the person who came up with recipe. I love this bread to the point it’s my life now. I am in Melbourne suburbs and travel 2 hours to sunbury to get it. Thank you so much for this amazing life changing food.
I just wanted to say a big thank you! Your bread and pasta has made living with Type 1 Diabetes 10x easier. When I was diagnosed last year, I thought I could never ever eat pasta or breads again… then I stumbled across your brand a couple of months ago. I can’t get enough. I probably eat more pasta and bread now than I ever have.